1. What should the client know about your pricing (e.g., discounts, fees)?

Pricing is based on the number of guests, food required, supplies, and any staff needed.

2. What is your typical process for working with a new client?

I like to take the time to talk with you to fully understand your specific wants, needs, dietary preferences, and restrictions. I then create custom menus that introduce something new while keeping to what you like.

1. What education and/or training do you have that relates to your work?

I have worked in the hospitality industry for over a decade, working in various positions from a chef to a waiter. My experience has been molded by small family-owned restaurants, top hotel groups, and everywhere in between, including high-end Japanese kitchens and homemade Mexican cuisine. In addition, I have taken my craft and expertise beyond American borders, working in and exploring other countries and their respective cuisines, tasting anything and everything I could get my hands on.

2. How did you get started doing this type of work?

After working in restaurants all these years, I wanted something different. Then, the pandemic came, and I started cooking daily meals for clients. So now, I have grown into a small private chef business doing elegant events and comprehensive meal planning.

3. What types of clients have you worked with?

I have worked with a range of customers. I primarily make dinners for anywhere from 12 to 100 people. I also cook for bachelorette parties, birthdays, and business events.

Chef Justin was incredible. Every single course he made was impeccable. He made my birthday such a personal and amazing experience. I can't wait to hire him and his crew again for our next party. Thank you so much for such an amazing evening. Our guests will be talking about this event for a long time!!

Jazzy C.
Hired on Thumbtack

Chef Justin was absolutely outstanding! Everything went smoothly, from planning the menu to the dinner itself. Justin is extremely professional, friendly and his food is well prepared with high quality ingredients and delicious. And everything was nicely cleaned before he left. I'm looking forward to hiring him again.

Eugenia E.
Hired on Thumbtack

Chef Justin was great for my birthday dinner! I had him cook dinner for a party of 20 people for my 21st birthday party and not only was the food amazing, Chef Justin had made everything as smooth as possible to make my night perfect! I highly would recommend him to any friends or family.

Ethan Y.
Hired on Thumbtack

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