Tasting

Octopus ceviche

Grilled octopus, red agua chile, fresh orange.

Tasting

Hokkaido scallop fresh wasabi

Fresh grated wasabi puree, shiso, black sesame.

Dessert

Dark chocolate mousse

Cinnamon whipped cream, puffed rice, mint garnish.

Dessert

Fresh Mochi

Sweet kabocha puree, fresh mochi, red bean, crispy shiso.

Course

Crispy Snapper Tomatillo

Japanese mushrooms, roasted tomatillo sauce, shichimi.

Appetizer

Shrimp Skewers

With an avocado citrus puree.

Chef Justin, is truly a culinary master! The passion, creativity, and attention to detail that goes into each dish is evident with every bite. From the perfectly executed Halibut to the mouth-watering meat pie, every dish is a work of art. The flavors are bold and elegant, blending together to create a truly unforgettable dining experience. Thank you again!

Peter Z.
Hired on Thumbtack

I throughly enjoyed our meal and dealing with Justin. I am a chef, caterer, and restaurant owner myself so I was looking to get pampered and be served an elegant dinner for my parents anniversary without being the one doing all the work. That is exactly what we got! Would use him again!

Jordan M.
Hired on Thumbtack

I’d never had a party where I hired a chef but what a fantastic experience. Chef Justin took over my kitchen and made an amazing Mexican menu and the dishes were made from fresh ingredients and my 70 guests were so impressed! Just all in all a wonderful afternoon! Thank you Chef Justin!

Bonny B.
Hired on Thumbtack

Awards

Exhibitions

Projects